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Canning Louisiana Vegetables
canning vegetables

Home-canned vegetables are safe, nutritious and good to eat – if canned properly. (PDF Format Only)

Livestock Risk Protection Insurance for Feeder Cattle
Livestock Risk Protection

This document primarily focuses on use of Livestock Risk Protection (LRP) to protect feeder cattle price levels with some discussion of implications for producers who retain ownership of fed cattle. (PDF Format Only)

Be Aware of Your Indoor Air
indoor air pollution

Did you know the air inside buildings is nearly always more polluted than outside air? Learn the types of indoor air pollution and what you can do. (PDF Format Only)

Canning Greens
canning greens

Greens freeze well, and most of them may be canned successfully at home if special precautions are taken to ensure adequate processing in a pressure canner. Use these steps to successfully can mustard greens, turnip greens, collard greens, spinach, kale or chard. (PDF Format Only)

Steps to Growing a Successful School Garden
school garden
Growing a school garden can be an exciting, but challenging, initiative. School gardens have many benefits. The first and most obvious is that the students learn about agriculture. They learn where their food comes from. Teamwork, social skills, healthy food alternatives, literature, math, science, art and physical education can all be taught in the garden area. (PDF Format Only)
Cotton Defoliation Guidelines for Louisiana
cotton defoliation
2010 Recommendations. One of the last, but most important, steps in producing a cotton crop is harvest preparation. Successful preparation includes scheduling for defoliation and harvest operations, removing foliage and facilitating boll opening. Use these recommendations for a successful cotton harvest. (PDF Format Only)
Managing in Tough Times
managing in tough times
Managing in Tough Times provides families experiencing a disaster helpful information on how to manage your family finances, keep your family strong and stay healthy. Topics include financial survival tips, getting the most from what you have, what bills to pay first, making meaning our of adversity, helping children cope with crisis, keys to coping with stress and cutting food costs.
Equipment Setup for Aerial Application of Liquid Pesticides
aerial spraying
Aerial application of liquid pesticides is an important operation, especially over forests and large crop areas and when speed of treatment and field access are keys to a successful treatment. Information on spray equipment, flight planning and formulas included. (PDF Format Only)
You Can Prevent Lead Poisoning
lead screening
Lead poisoning is very common. Millions, of all ages, are affected every year. What is lead and how is it used? Where is lead found? How can my child get lead poisoning? Why is lead poisoning so dangerous? Should my child be tested for lead? Find these answers and more in this free publication.
Take-all Root Rot of Warm-season Turfgrasses
root rot turfgrasses
Take-all root rot is a serious problem on all warm-season turgrasses in Louisiana. This publication describes the disease and how to manage it. (PDF Format Only)
Commercial Kitchen Hoods
kitchen hoods
Exhaust fans and exhaust hoods are commonly used in commercial establishments to promote indoor air quality. A particular safety concern is fire. Safety, cost, maintenance, license, permit and inspection information included. (PDF Format Only)
Venting: What you don’t know can kill you
venting
Many household appliances such as heaters, dryers, ranges, fireplaces and furnaces operate by burning a combustible fuel such as natural gas, propane, wood or other fossil fuel. Appliances of this type (combustion appliances) need proper venting to operate safely. Use the checklist as a starting point for safe venting. (PDF Format Only)
Louisiana Plant Pathology: Fig Rust
fig rust
Fig rust is the most common disease of figs in Louisiana and usually develops late in the summer. Symptoms, cultural practices and options for management inlcuded. (PDF Format Only)
The Real Truth About Non-Nutritive Sweeteners
sweeteners
Sugar, or sucrose, is one of the most widely used ingredients in the foods we buy. All other sweeteners, basically, are compared to how they stack up against sugar. Learn the difference between nutritive and non-nutritive sweeteners and the upside and downside of using them. (PDF Format Only)